Build-Your-Own Chicken Tacos
Place chicken in a large saucepan and add water to cover by 2 inches. Bring to a simmer. Reduce heat to maintain a gentle simmer and cook until an instant-read thermometer inserted into the thickest part of the chicken registers 165 degrees F, about 15 minutes.Advertisement
Remove the chicken to a clean cutting board. (Discard poaching liquid or save for another use.) Let cool slightly, then shred the chicken into bite-size pieces with two forks. Transfer to a bowl and stir in salsa.
Serve the chicken, lettuce, cheese and tortillas separately for build-your-own tacos.
3 1/2 lean protein, 1 high-fat protein, 1/2 starch, 1/2 vegetable