• 2 Ratings

Kids will love eating their veggies when you turn mini cucumbers into fun caterpillar treats ready for dunking in their favorite dip!

Hilary Meyer
Source: EatingWell.com, May 2017


Ingredient Checklist


Instructions Checklist
  • Cut each cucumber in half so you have 8 total pieces. Make crosswise cuts every 1/4 inch along each piece of cucumber, slicing almost to the bottom but not all the way through. Fill the cuts alternately with carrot and radish slices. Carve out two small "eyes" at one end of each piece with the tip of a paring knife and fill with a currant (or peppercorn), if desired. Serve the "caterpillars" with ranch dressing for dipping.


Nutrition Facts

72.9 calories; protein 0.6g 1% DV; carbohydrates 3.2g 1% DV; exchange other carbs; dietary fiber 0.5g 2% DV; sugars 1.8g; fat 6.8g 10% DV; saturated fat 1.1g 5% DV; cholesterol 3.9mg 1% DV; vitamin a iu 1383.9IU 28% DV; vitamin c 2.5mg 4% DV; folate 6.4mcg 2% DV; calcium 14.3mg 1% DV; iron 0.2mg 1% DV; magnesium 7mg 3% DV; potassium 104.2mg 3% DV; sodium 144.2mg 6% DV; thiaminmg 2% DV; added sugar 1g.


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0