• 2 Ratings

Kids will love eating their veggies when you turn mini cucumbers into fun caterpillar treats ready for dunking in their favorite dip! Source: EatingWell.com, May 2017

Hilary Meyer


Ingredient Checklist


Instructions Checklist
  • Cut each cucumber in half so you have 8 total pieces. Make crosswise cuts every 1/4 inch along each piece of cucumber, slicing almost to the bottom but not all the way through. Fill the cuts alternately with carrot and radish slices. Carve out two small "eyes" at one end of each piece with the tip of a paring knife and fill with a currant (or peppercorn), if desired. Serve the "caterpillars" with ranch dressing for dipping.


Nutrition Facts

73 calories; 6.8 g total fat; 1.1 g saturated fat; 4 mg cholesterol; 144 mg sodium. 104 mg potassium; 3.2 g carbohydrates; 0.5 g fiber; 2 g sugar; 0.6 g protein; 1384 IU vitamin a iu; 3 mg vitamin c; 6 mcg folate; 14 mg calcium; 7 mg magnesium; 1 g added sugar;


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0