The ultimate beauty-food lunch combines protein, healthy fats and veggies for a perfectly balanced bowl. Feel free to mix up the vegetables based on what's in season, and make this your go-to weekday lunch. (Recipe developed by Lily Kunin for Bobbi Brown's Beauty from the Inside Out, Chronicle Books, copyright 2017.) Source: Bobbi Brown's Beauty from the Inside Out

Lily Kunin


Tahini Dressing


Instructions Checklist
  • For the dressing, whisk the tahini, lemon juice to taste and water in a small bowl. Season with salt and pepper.

  • Divide the lentils and quinoa between 2 bowls and top with the sweet potato, tomatoes, kale, radish and avocado. Drizzle with the tahini dressing. Top with pumpkin seeds, hemp hearts and lemon wedges, if desired.


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Nutrition Facts

559 calories; 25.6 g total fat; 3.6 g saturated fat; 144 mg sodium. 1245 mg potassium; 67.9 g carbohydrates; 18.2 g fiber; 7 g sugar; 21.3 g protein; 12804 IU vitamin a iu; 41 mg vitamin c; 304 mcg folate; 139 mg calcium; 7 mg iron; 160 mg magnesium; 1 mg thiamin;