Easy Morning Brunch Bowl
Miso Ginger Dressing
To make the dressing, combine the olive oil, miso, sesame oil, lime juice and ginger in a food processor and blend until smooth. Season with salt and freshly ground black pepper.Advertisement
Divide the brown rice, beet, carrots, avocado and arugula between 2 bowls. Drizzle with the olive oil and lemon juice and season with salt and freshly ground black pepper. Top with the eggs and drizzle with the miso ginger dressing.
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8 fat, 2 starch, 2 vegetable, 1 medium-fat protein