Start the day off right with a healthy combo of brown rice, beets, avocado, arugula and eggs in this delicious breakfast bowl recipe from Bobbi Brown's book Beauty from the Inside Out. Prep everything the evening before (minus the eggs) to make the morning a breeze. (Recipe developed by Lily Kunin for Bobbi Brown's Beauty from the Inside Out, Chronicle Books, copyright 2017.) Source: Bobbi Brown's Beauty from the Inside Out

Lily Kunin


Miso Ginger Dressing
Brunch Bowl


Instructions Checklist
  • To make the dressing, combine the olive oil, miso, sesame oil, lime juice and ginger in a food processor and blend until smooth. Season with salt and freshly ground black pepper.

  • Divide the brown rice, beet, carrots, avocado and arugula between 2 bowls. Drizzle with the olive oil and lemon juice and season with salt and freshly ground black pepper. Top with the eggs and drizzle with the miso ginger dressing.


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Nutrition Facts

661 calories; 49.7 g total fat; 8 g saturated fat; 187 mg cholesterol; 925 mg sodium. 741 mg potassium; 43.6 g carbohydrates; 8.9 g fiber; 8 g sugar; 13.2 g protein; 8846 IU vitamin a iu; 22 mg vitamin c; 134 mcg folate; 86 mg calcium; 2 mg iron; 91 mg magnesium;