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Green Fruit Salad
“Serve this refreshing fruit salad featuring juicy melon, grapes and kiwi on its own or with other colorblock fruit salads (like red, purple and orange) for a fun crowd-pleasing rainbow side dish.”
4 cups diced ripe honeydew melon
1 cup halved seedless green grapes
1 cup peeled, sliced and quartered ripe kiwi (about 2)
2 tablespoons chopped fresh mint (optional)
1 cup Lime Yogurt Fruit Salad Dressing (optional; see associated recipe)
1Combine melon, grapes, kiwi and mint (if using) in a large bowl. Serve with yogurt dressing, if desired.
To make ahead: Refrigerate for up to 4 hours; toss with mint just before serving, if using.