Recipe Image

Green Fruit Salad

  • 15 m
  • 15 m
Carolyn Casner
“Serve this refreshing fruit salad featuring juicy melon, grapes and kiwi on its own or with other colorblock fruit salads (like red, purple and orange) for a fun crowd-pleasing rainbow side dish.”


    • 4 cups diced ripe honeydew melon
    • 1 cup halved seedless green grapes
    • 1 cup peeled, sliced and quartered ripe kiwi (about 2)
    • 2 tablespoons chopped fresh mint (optional)
    • 1 cup Lime Yogurt Fruit Salad Dressing (optional; see associated recipe)


  • 1 Combine melon, grapes, kiwi and mint (if using) in a large bowl. Serve with yogurt dressing, if desired.
  • To make ahead: Refrigerate for up to 4 hours; toss with mint just before serving, if using.
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