57 calories;0 g fat(0 g sat); 3 g fiber; 14 g carbohydrates; 1 g protein; 28 mcg folate; 0 cholesterol; 9 g sugars; 0 g added sugars; 82 IU vitamin A; 74 mg vitamin C; 26 mg calcium; 0 mg iron; 2 mg sodium; 221 mg potassium
It's a known fact that fruit tastes better when it's cut up (right?) I make this with a mix of fruit I have on hand. It's great for brunches and BBQs and I love having something naturally sweet around to snack on!
June 02, 2017
By: Penelope Wall
Such a simple recipe. Definitely recommend the yogurt dressing. It's to-die-for.