Fresh Fruit Salad

Fresh Fruit Salad

2 Reviews
From: EatingWell.com, May 2017

This refreshing fruit salad is a classic combination that will be the favorite at any potluck or cookout. Serve with a creamy yogurt dressing to take this side (or dessert) to the next level.

Ingredients 10 servings

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Original recipe yields 10 servings
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  • 2 cups diced fresh pineapple
  • 1 pound strawberries, hulled and sliced
  • ½ pint blackberries, halved
  • 4 ripe kiwis, peeled, halved and sliced
  • 1 cup Lime Yogurt Fruit Salad Dressing (optional; see associated recipe)

Preparation

  • Prep

  • Ready In

  1. Combine pineapple, strawberries, blackberries and kiwi in a large bowl. Serve with yogurt dressing, if desired.
  • To make ahead: Refrigerate for up to 2 hours.

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 57 calories; 0 g fat(0 g sat); 3 g fiber; 14 g carbohydrates; 1 g protein; 28 mcg folate; 0 cholesterol; 9 g sugars; 0 g added sugars; 82 IU vitamin A; 74 mg vitamin C; 26 mg calcium; 0 mg iron; 2 mg sodium; 221 mg potassium
  • Nutrition Bonus: Vitamin C (123% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

Reviews 2

June 09, 2017
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By: Lisa Valente
It's a known fact that fruit tastes better when it's cut up (right?) I make this with a mix of fruit I have on hand. It's great for brunches and BBQs and I love having something naturally sweet around to snack on!
June 02, 2017
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By: Penelope Wall
Such a simple recipe. Definitely recommend the yogurt dressing. It's to-die-for.
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