Recipe Image

Orange Fruit Salad

  • 15 m
  • 15 m
Carolyn Casner
“Serve this refreshing fruit salad featuring juicy melon, clementines and mango on its own or with other colorblock fruit salads (like red, purple and green) for a fun, crowd-pleasing rainbow side dish.”

Ingredients

    • 2 cups diced ripe cantaloupe
    • 2 cups clementine segments
    • 2 cups diced ripe mango
    • 2 tablespoons chopped fresh mint (optional)
    • 1 cup Lime Yogurt Fruit Salad Dressing (optional; see associated recipe)

Directions

  • 1 Combine cantaloupe, clementines, mango and mint (if using) in a large bowl. Serve with yogurt dressing, if desired.
  • To make ahead: Refrigerate for up to 4 hours; toss with mint just before serving (if using).
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