Serve this refreshing fruit salad featuring juicy melon, clementines and mango on its own or with other colorblock fruit salads (like red, purple and green) for a fun, crowd-pleasing rainbow side dish. Source: EatingWell.com, May 2017

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cantaloupe, clementines, mango and mint (if using) in a large bowl. Serve with yogurt dressing, if desired.

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Tips

To make ahead: Refrigerate for up to 4 hours; toss with mint just before serving (if using).

Nutrition Facts

53 calories; total fat 0.3g; saturated fat 0.1g; sodium 7mg; potassium 234mg 7% DV; carbohydrates 13.2g 4% DV; fiber 1.5g 6% DV; sugar 11g; protein 0.9g 2% DV; exchange other carbs 1; vitamin a iu 1765IU; vitamin c 46mg; folate 33mcg; calcium 18mg; ironmg; magnesium 12mg; thiaminmg.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/06/2017
I love the flavors and colors in this fruit salad! The chopped mint adds a nice compliment to the sweetness of the cantaloupe and mango. Read More