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Orange Fruit Salad
Orange Fruit Salad
1 Review
From: EatingWell.com, May 2017
Serve this refreshing fruit salad featuring juicy melon, clementines and mango on its own or with other colorblock fruit salads (like red, purple and green) for a fun, crowd-pleasing rainbow side dish.
- By: Carolyn Casner EatingWell Recipe Developer & Tester
Ingredients 8 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
- 2 cups diced ripe cantaloupe
- 2 cups clementine segments
- 2 cups diced ripe mango
- 2 tablespoons chopped fresh mint (optional)
- 1 cup Lime Yogurt Fruit Salad Dressing (optional; see associated recipe)
- Associated Recipes:
- Lime Yogurt Fruit Salad Dressing
Preparation
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Prep
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Ready In
- Combine cantaloupe, clementines, mango and mint (if using) in a large bowl. Serve with yogurt dressing, if desired.
- To make ahead: Refrigerate for up to 4 hours; toss with mint just before serving (if using).
- Serving size: ¾ cup
- Per serving: 53 calories; 0 g fat(0 g sat); 2 g fiber; 13 g carbohydrates; 1 g protein; 33 mcg folate; 0 cholesterol; 11 g sugars; 0 g added sugars; 1,765 IU vitamin A; 46 mg vitamin C; 18 mg calcium; 0 mg iron; 7 mg sodium; 234 mg potassium
- Nutrition Bonus: Vitamin C (77% daily value), Vitamin A (35% dv)
- Carbohydrate Servings: 1
- Exchanges: 1 fruit
Reviews 1
June 06, 2017
By: Kateri Gemperlein-Schirm
I love the flavors and colors in this fruit salad! The chopped mint adds a nice compliment to the sweetness of the cantaloupe and mango.
