Serve this refreshing fruit salad featuring juicy melon, clementines and mango on its own or with other colorblock fruit salads (like red, purple and green) for a fun, crowd-pleasing rainbow side dish. Source: EatingWell.com, May 2017

Carolyn Casner
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Ingredients

Directions

  • Combine cantaloupe, clementines, mango and mint (if using) in a large bowl. Serve with yogurt dressing, if desired.

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Tips

To make ahead: Refrigerate for up to 4 hours; toss with mint just before serving (if using).

Nutrition Facts

53 calories; 0.3 g total fat; 0.1 g saturated fat; 7 mg sodium. 234 mg potassium; 13.2 g carbohydrates; 1.5 g fiber; 11 g sugar; 0.9 g protein; 1765 IU vitamin a iu; 46 mg vitamin c; 33 mcg folate; 18 mg calcium; 12 mg magnesium;

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
06/06/2017
I love the flavors and colors in this fruit salad! The chopped mint adds a nice compliment to the sweetness of the cantaloupe and mango. Read More