Orange Fruit Salad

Orange Fruit Salad

1 Review
From: EatingWell.com, May 2017

Serve this refreshing fruit salad featuring juicy melon, clementines and mango on its own or with other colorblock fruit salads (like red, purple and green) for a fun, crowd-pleasing rainbow side dish.

Ingredients 8 servings

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Original recipe yields 8 servings
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Nutrition per serving may change if servings are adjusted.
  • 2 cups diced ripe cantaloupe
  • 2 cups clementine segments
  • 2 cups diced ripe mango
  • 2 tablespoons chopped fresh mint (optional)
  • 1 cup Lime Yogurt Fruit Salad Dressing (optional; see associated recipe)

Preparation

  • Prep

  • Ready In

  1. Combine cantaloupe, clementines, mango and mint (if using) in a large bowl. Serve with yogurt dressing, if desired.
  • To make ahead: Refrigerate for up to 4 hours; toss with mint just before serving (if using).

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 53 calories; 0 g fat(0 g sat); 2 g fiber; 13 g carbohydrates; 1 g protein; 33 mcg folate; 0 cholesterol; 11 g sugars; 0 g added sugars; 1,765 IU vitamin A; 46 mg vitamin C; 18 mg calcium; 0 mg iron; 7 mg sodium; 234 mg potassium
  • Nutrition Bonus: Vitamin C (77% daily value), Vitamin A (35% dv)
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

Reviews 1

June 06, 2017
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By: Kateri Gemperlein-Schirm
I love the flavors and colors in this fruit salad! The chopped mint adds a nice compliment to the sweetness of the cantaloupe and mango.
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