Recipe Image

Purple Fruit Salad

  • 15 m
  • 15 m
Carolyn Casner
“Serve this refreshing fruit salad featuring juicy plums, grapes and berries on its own or with other colorblock fruit salads (like red, green and orange) for a fun, crowd-pleasing rainbow side dish.”


    • 2 cups halved seedless black grapes
    • 2 cups blueberries or halved blackberries
    • 2 cups diced plums (about 2)
    • 2 tablespoons chopped purple basil (optional)
    • 1 cup Lime Yogurt Fruit Salad Dressing (optional; see associated recipe)


  • 1 Combine grapes, blueberries (or blackberries), plums and basil (if using) in a large bowl. Serve with yogurt dressing, if desired.
  • To make ahead: Refrigerate for up to 4 hours; toss with basil just before serving (if using).
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