Purple Fruit Salad

Purple Fruit Salad

1 Review
From: EatingWell.com, May 2017

Serve this refreshing fruit salad featuring juicy plums, grapes and berries on its own or with other colorblock fruit salads (like red, green and orange) for a fun, crowd-pleasing rainbow side dish.

Ingredients 8 servings

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Original recipe yields 8 servings
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Metric
Nutrition per serving may change if servings are adjusted.
  • 2 cups halved seedless black grapes
  • 2 cups blueberries or halved blackberries
  • 2 cups diced plums (about 2)
  • 2 tablespoons chopped purple basil (optional)
  • 1 cup Lime Yogurt Fruit Salad Dressing (optional; see associated recipe)

Preparation

  • Prep

  • Ready In

  1. Combine grapes, blueberries (or blackberries), plums and basil (if using) in a large bowl. Serve with yogurt dressing, if desired.
  • To make ahead: Refrigerate for up to 4 hours; toss with basil just before serving (if using).

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 56 calories; 0 g fat(0 g sat); 1 g fiber; 14 g carbohydrates; 1 g protein; 4 mcg folate; 0 cholesterol; 11 g sugars; 0 g added sugars; 103 IU vitamin A; 6 mg vitamin C; 7 mg calcium; 0 mg iron; 1 mg sodium; 130 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

Reviews 1

June 05, 2017
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By: Lisa Valente
I love the flavors and colors of this fruit salad. Plus, it's really easy to make. The yogurt dressing is definitely worth making—it's delicious!
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