Serve this refreshing fruit salad featuring juicy plums, grapes and berries on its own or with other colorblock fruit salads (like red, green and orange) for a fun, crowd-pleasing rainbow side dish. Source: EatingWell.com, May 2017

Carolyn Casner
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Ingredients

Directions

  • Combine grapes, blueberries (or blackberries), plums and basil (if using) in a large bowl. Serve with yogurt dressing, if desired.

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Tips

To make ahead: Refrigerate for up to 4 hours; toss with basil just before serving (if using).

Nutrition Facts

56 calories; 0.2 g total fat; 1 mg sodium. 130 mg potassium; 14.4 g carbohydrates; 1.5 g fiber; 11 g sugar; 0.7 g protein; 103 IU vitamin a iu; 6 mg vitamin c; 4 mcg folate; 7 mg calcium; 6 mg magnesium;

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/16/2019
This fruit salad is phenomenal! Even my teenage daughter ate it. I will definitely make again. It is great to have on hand for when you need something sweet and ready. The plums added a bit of a crunch so that the salad was not too soft. Read More
Rating: 5 stars
06/05/2017
I love the flavors and colors of this fruit salad. Plus it's really easy to make. The yogurt dressing is definitely worth making it's delicious! Read More