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Red Fruit Salad
“Serve this refreshing fruit salad featuring juicy watermelon, grapes and berries on its own or with other colorblock fruit salads (like green, purple and orange) for a fun, crowd-pleasing rainbow side dish.”
4 cups diced watermelon
½ pint raspberries
1¼ cups halved red seedless grapes or pitted cherries
2 tablespoons chopped purple basil (optional)
1 cup Lime Yogurt Fruit Salad Dressing (optional; see associated recipe)
1Combine watermelon, raspberries, grapes (or cherries) and basil (if using) in a large bowl. Serve with yogurt dressing, if desired.
To make ahead: Refrigerate for up to 2 hours; toss with basil just before serving (if using).