Recipe Image

Red Fruit Salad

  • 10 m
  • 10 m
Carolyn Casner
“Serve this refreshing fruit salad featuring juicy watermelon, grapes and berries on its own or with other colorblock fruit salads (like green, purple and orange) for a fun, crowd-pleasing rainbow side dish.”


    • 4 cups diced watermelon
    • ½ pint raspberries
    • 1¼ cups halved red seedless grapes or pitted cherries
    • 2 tablespoons chopped purple basil (optional)
    • 1 cup Lime Yogurt Fruit Salad Dressing (optional; see associated recipe)


  • 1 Combine watermelon, raspberries, grapes (or cherries) and basil (if using) in a large bowl. Serve with yogurt dressing, if desired.
  • To make ahead: Refrigerate for up to 2 hours; toss with basil just before serving (if using).
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