Red Fruit Salad
Combine watermelon, raspberries, grapes (or cherries) and basil (if using) in a large bowl. Serve with yogurt dressing, if desired.Advertisement
To make ahead: Refrigerate for up to 2 hours; toss with basil just before serving (if using).
Serving Size: 3/4 cup
48 calories; 0.3 g total fat; 1 mg sodium. 156 mg potassium; 12.1 g carbohydrates; 1.5 g fiber; 9 g sugar; 0.8 g protein; 454 IU vitamin a iu; 11 mg vitamin c; 6 mcg folate; 12 mg calcium; 13 mg magnesium;