Red Fruit Salad

Red Fruit Salad

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From: EatingWell.com, May 2017

Serve this refreshing fruit salad featuring juicy watermelon, grapes and berries on its own or with other colorblock fruit salads (like green, purple and orange) for a fun, crowd-pleasing rainbow side dish.

Ingredients 8 servings

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Original recipe yields 8 servings
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Nutrition per serving may change if servings are adjusted.
  • 4 cups diced watermelon
  • ½ pint raspberries
  • 1¼ cups halved red seedless grapes or pitted cherries
  • 2 tablespoons chopped purple basil (optional)
  • 1 cup Lime Yogurt Fruit Salad Dressing (optional; see associated recipe)

Preparation

  • Prep

  • Ready In

  1. Combine watermelon, raspberries, grapes (or cherries) and basil (if using) in a large bowl. Serve with yogurt dressing, if desired.
  • To make ahead: Refrigerate for up to 2 hours; toss with basil just before serving (if using).

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 48 calories; 0 g fat(0 g sat); 2 g fiber; 12 g carbohydrates; 1 g protein; 6 mcg folate; 0 cholesterol; 9 g sugars; 0 g added sugars; 454 IU vitamin A; 11 mg vitamin C; 12 mg calcium; 0 mg iron; 1 mg sodium; 156 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

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