Hasselback Zucchini “Pizzas”
Preheat oven to 425 degrees F.Advertisement
Spread sauce in an 8-inch-square baking dish. Make crosswise cuts every 1/4 inch along each zucchini, slicing almost to the bottom but not all the way through. Carefully transfer the zucchini to the baking dish. Fill the cuts alternately with pepperoni and mozzarella. (Some cuts may not be filled.) Sprinkle with salt and pepper.
Bake the zucchini until tender, 25 to 30 minutes. Drizzle with oil and top with oregano. Serve with the sauce.
1 1/2 fat, 1 vegetable, 1/2 medium-fat protein