Hasselback Tex-Mex Avocados
Transform an avocado into a showstopping dish that tastes even better than it looks. Just cut slits in an avocado half using the hasselback technique, then add tomato, cheese and a flavorful dressing for a healthy Mexican-inspired side. Source: EatingWell.com, May 2017
Ingredients
Directions
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Place avocado halves cut-side down on a cutting board. Make crosswise cuts every 1/4 inch along each half, slicing almost to the bottom but not all the way through. Carefully transfer the avocados to a serving platter. Fill each cut with a slice of tomato, skin-side up.
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Combine oil, lime juice, chili powder, salt and pepper in a small bowl. Drizzle over the avocados. Top with cheese and cilantro.
Nutrition Facts
Serving Size: 1/2 avocado
Per Serving:
208 calories; 19.2 g total fat; 3.1 g saturated fat; 3 mg cholesterol; 194 mg sodium. 545 mg potassium; 9.9 g carbohydrates; 7.1 g fiber; 1 g sugar; 3 g protein; 444 IU vitamin a iu; 13 mg vitamin c; 84 mcg folate; 42 mg calcium; 1 mg iron; 33 mg magnesium;
Exchanges:
4 fat
