Hasselback Tex-Mex Avocados
Transform an avocado into a showstopping dish that tastes even better than it looks. Just cut slits in an avocado half using the hasselback technique, then add tomato, cheese and a flavorful dressing for a healthy Mexican-inspired side. Source: EatingWell.com, May 2017
Ingredients
Directions
Nutrition Facts
Serving Size: 1/2 avocado
Per Serving:
208 calories; 19.2 g total fat; 3.1 g saturated fat; 3 mg cholesterol; 194 mg sodium. 545 mg potassium; 9.9 g carbohydrates; 7.1 g fiber; 1 g sugar; 3 g protein; 444 IU vitamin a iu; 13 mg vitamin c; 84 mcg folate; 42 mg calcium; 1 mg iron; 33 mg magnesium;
Exchanges:
4 fat
