Antioxidant-rich cherries and chocolate chips are folded into creamy frozen yogurt and layered on top of a crunchy cookie crust in your muffin tin for this twist on the classic Black Forest cake. Source: EatingWell.com, May 2017

EatingWell Test Kitchen
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Ingredients

Directions

  • Generously coat a 12-cup muffin tin with cooking spray.

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  • Place cookies in a food processor and process until fine crumbs form. Transfer to a medium bowl and stir in melted butter. Press about 1 tablespoon of the mixture in the bottom of each muffin cup.

  • Combine frozen yogurt, cherries and 2 tablespoons chocolate chips in a large bowl and stir until well combined. Fill each muffin cup with a generous 1/4 cup of the mixture. Sprinkle a few chips on top, if desired. Freeze until firm, at least 3 hours.

Tips

Equipment: 12-cup muffin tin

Nutrition Facts

146 calories; 4.8 g total fat; 2.1 g saturated fat; 9 mg cholesterol; 87 mg sodium. 180 mg potassium; 23.1 g carbohydrates; 0.8 g fiber; 19 g sugar; 3.9 g protein; 108 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 112 mg calcium; 14 mg magnesium; 8 g added sugar;