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Black Forest Fro-Yo Cupcakes

Black Forest Fro-Yo Cupcakes

Name: Black Forest Fro-Yo Cupcakes
Total time: 3 h 20 min
Ingredients: 1 ½ cups chocolate snaps, such as Mi-Del (about 4 ounces); 2 tablespoons melted butter; 2 pints nonfat vanilla frozen yogurt, softened (4 cups); 1 cup chopped pitted cherries, fresh or frozen; 2 tablespoons mini chocolate chips, plus more for garnish

Rating: Unrated

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Antioxidant-rich cherries and chocolate chips are folded into creamy frozen yogurt and layered on top of a crunchy cookie crust in your muffin tin for this twist on the classic Black Forest cake. Source: EatingWell.com, May 2017

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Recipe Summary

active:

20 mins

total:

3 hrs 20 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 ½ cups chocolate snaps, such as Mi-Del (about 4 ounces)
2 tablespoons melted butter
2 pints nonfat vanilla frozen yogurt, softened (4 cups)
1 cup chopped pitted cherries, fresh or frozen
2 tablespoons mini chocolate chips, plus more for garnish

Directions

Step 1

Generously coat a 12-cup muffin tin with cooking spray.

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Step 2

Place cookies in a food processor and process until fine crumbs form. Transfer to a medium bowl and stir in melted butter. Press about 1 tablespoon of the mixture in the bottom of each muffin cup.
Step 3

Combine frozen yogurt, cherries and 2 tablespoons chocolate chips in a large bowl and stir until well combined. Fill each muffin cup with a generous 1/4 cup of the mixture. Sprinkle a few chips on top, if desired. Freeze until firm, at least 3 hours.

Tips

Equipment: 12-cup muffin tin

Nutrition Facts

Serving Size: 1 cupcake

Per Serving:

146 calories; 4.8 g total fat; 2.1 g saturated fat; 9 mg cholesterol; 87 mg sodium. 180 mg potassium; 23.1 g carbohydrates; 0.8 g fiber; 19 g sugar; 3.9 g protein; 108 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 112 mg calcium; 14 mg magnesium; 8 g added sugar;

Exchanges:

1 1/2 starch, 1 other carbohydrate, 1/2 fat

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