Black Forest Fro-Yo Cupcakes

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Antioxidant-rich cherries and chocolate chips are folded into creamy frozen yogurt and layered on top of a crunchy cookie crust in your muffin tin for this twist on the classic Black Forest cake.

EatingWell Test Kitchen
Source: EatingWell.com, May 2017

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Recipe Summary

active:
20 mins
total:
3 hrs 20 mins
Servings:
12
Nutrition Profile:
Heart Healthy
Low-Calorie
Diabetic Appropriate
Egg Free
Vegetarian
Low Sodium
Nut-Free
Nutrition Info
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Ingredients

Directions

  • Generously coat a 12-cup muffin tin with cooking spray.

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  • Place cookies in a food processor and process until fine crumbs form. Transfer to a medium bowl and stir in melted butter. Press about 1 tablespoon of the mixture in the bottom of each muffin cup.

  • Combine frozen yogurt, cherries and 2 tablespoons chocolate chips in a large bowl and stir until well combined. Fill each muffin cup with a generous 1/4 cup of the mixture. Sprinkle a few chips on top, if desired. Freeze until firm, at least 3 hours.

Tips

Equipment: 12-cup muffin tin

Nutrition Facts

Serving Size: 1 cupcake
Per Serving:
146 calories; protein 3.9g 8% DV; carbohydrates 23.1g 7% DV; dietary fiber 0.8g 3% DV; sugars 19.1g; fat 4.8g 7% DV; saturated fat 2.1g 11% DV; cholesterol 8.5mg 3% DV; vitamin a iu 108.2IU 2% DV; vitamin c 1.8mg 3% DV; folate 1.1mcg; calcium 112.2mg 11% DV; iron 0.4mg 2% DV; magnesium 14mg 5% DV; potassium 180.1mg 5% DV; sodium 87.1mg 4% DV; thiaminmg 3% DV; added sugar 8g.
Exchanges:

1 1/2 starch, 1 other carbohydrate, 1/2 fat

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