Black Forest Fro-Yo Cupcakes
Antioxidant-rich cherries and chocolate chips are folded into creamy frozen yogurt and layered on top of a crunchy cookie crust in your muffin tin for this twist on the classic Black Forest cake. Source: EatingWell.com, May 2017
Ingredients
Directions
Tips
Equipment: 12-cup muffin tin
Nutrition Facts
Serving Size: 1 cupcake
Per Serving:
146 calories; 4.8 g total fat; 2.1 g saturated fat; 9 mg cholesterol; 87 mg sodium. 180 mg potassium; 23.1 g carbohydrates; 0.8 g fiber; 19 g sugar; 3.9 g protein; 108 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 112 mg calcium; 14 mg magnesium; 8 g added sugar;
Exchanges:
1 1/2 starch, 1 other carbohydrate, 1/2 fat