2 tablespoons mini chocolate chips, plus more for garnish
Generously coat a 12-cup muffin tin with cooking spray.
Place cookies in a food processor and process until fine crumbs form. Transfer to a medium bowl and stir in melted butter. Press about 1 tablespoon of the mixture in the bottom of each muffin cup.
Combine frozen yogurt, cherries and 2 tablespoons chocolate chips in a large bowl and stir until well combined. Fill each muffin cup with a generous ¼ cup of the mixture. Sprinkle a few chips on top, if desired. Freeze until firm, at least 3 hours.
146 calories;5 g fat(2 g sat); 1 g fiber; 23 g carbohydrates; 4 g protein; 1 mcg folate; 8 mg cholesterol; 19 g sugars; 8 g added sugars; 108 IU vitamin A; 2 mg vitamin C; 112 mg calcium; 0 mg iron; 87 mg sodium; 180 mg potassium