Recipe Image

Virgin Banana Piña Colada Pops

  • 15 m
  • 4 h 15 m
Carolyn Casner
“The tropical flavors of a piña colada make for one delicious ice pop. Be sure to reach for ripe bananas to get the perfect sweetness (without any added sugar!) for this clean-eating-friendly frozen treat.”

Ingredients

    • 2 very ripe bananas, sliced
    • 1 cup diced fresh pineapple
    • 1 cup pineapple juice
    • 1 cup coconut milk (see Tip)

Directions

  • 1 Combine bananas, pineapple, pineapple juice and coconut milk in a blender. Puree until smooth. Divide among ten 3-ounce popsicle molds and freeze until firm, at least 4 hours.
  • To make ahead: Freeze for up to 3 weeks.
  • Equipment: Ten 3-ounce (or similar-size) freezer-pop molds
  • Tip: Shake the can of coconut milk well before using. Refrigerate leftover coconut milk for up to 1 week or freeze for up to 2 months. It will appear separated when thawed; simply mix until smooth.
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