The tropical flavors of a piña colada make for one delicious ice pop. Be sure to reach for ripe bananas to get the perfect sweetness (without any added sugar!) for this clean-eating-friendly frozen treat. Source: EatingWell.com, May 2017

Carolyn Casner
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Ingredients

Directions

  • Combine bananas, pineapple, pineapple juice and coconut milk in a blender. Puree until smooth. Divide among ten 3-ounce popsicle molds and freeze until firm, at least 4 hours.

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Tips

To make ahead: Freeze for up to 3 weeks.

Equipment: Ten 3-ounce (or similar-size) freezer-pop molds

Tip: Shake the can of coconut milk well before using. Refrigerate leftover coconut milk for up to 1 week or freeze for up to 2 months. It will appear separated when thawed; simply mix until smooth.

Nutrition Facts

87 calories; 4.9 g total fat; 4 mg sodium. 11.4 g carbohydrates; 0.9 g protein; Full Nutrition

Reviews (1)

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Rating: 5 stars
05/23/2017
I love these pops they're a yummy and refreshing treat when I'm trying to eat clean (ie no-added sugar) Read More