341 calories;20 g fat(3 g sat); 8 g fiber; 35 g carbohydrates; 20 g protein; 178 mcg folate; 0 cholesterol; 3 g sugars; 0 g added sugars; 4,784 IU vitamin A; 11 mg vitamin C; 55 mg calcium; 2 mg iron; 381 mg sodium; 596 mg potassium
Vitamin A (96% daily value), Folate (44% dv)
Carbohydrate Servings: 2½
Exchanges: 1½ starch, ½ vegetable, ½ lean protein, 3½ fat
I haven't had a lot of success making homemade sushi rolls at home (from now on, I'm leaving that to the pros). However, these bowls give me all my favorite flavors in one easy and delicious bowl. My husband and I both loved these for an easy weeknight dinner.
May 15, 2017
By: Penelope Wall
My kids love this recipe: they get to build their own bowls and choose the toppings they want.