Whir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar. Source: EatingWell.com, April 2017

Carolyn Casner
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Ingredients

Directions

  • Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.

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Nutrition Facts

315 calories; 16.4 g total fat; 2.6 g saturated fat; 106 mg sodium. 422 mg potassium; 33 g carbohydrates; 5.1 g fiber; 15 g sugar; 8.3 g protein; 76 IU vitamin a iu; 10 mg vitamin c; 24 mcg folate; 6 mg calcium; 1 mg iron; 32 mg magnesium;

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