2-Ingredient Peanut Butter Banana Ice Cream

2-Ingredient Peanut Butter Banana Ice Cream

2 Reviews
From: EatingWell.com, April 2017

Whir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 2 medium bananas, peeled, halved and frozen
  • ¼ cup natural peanut butter
  • Unsweetened shredded coconut for garnish

Preparation

  • Prep

  • Ready In

  1. Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 315 calories; 16 g fat(3 g sat); 5 g fiber; 33 g carbohydrates; 8 g protein; 24 mcg folate; 0 mg cholesterol; 15 g sugars; 0 g added sugars; 76 IU vitamin A; 10 mg vitamin C; 6 mg calcium; 1 mg iron; 106 mg sodium; 422 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 3 fat, 2 fruit

Reviews 2

June 26, 2017
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By: Lisa Valente
I love this—peanut butter and banana are two of my favorites and they really do come together like ice cream here (although sometimes you just need the real deal).
June 06, 2017
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By: Kateri Gemperlein-Schirm
I make this all the time for a quick dessert! So easy to make and just as satisfying as regular ice cream.