2-Ingredient Peanut Butter Banana Ice Cream

2-Ingredient Peanut Butter Banana Ice Cream

5 Reviews
From: EatingWell.com, April 2017

Whir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.

Ingredients 2 servings

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Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
  • 2 medium bananas, peeled, halved and frozen
  • ¼ cup natural peanut butter
  • Unsweetened shredded coconut for garnish


  • Prep

  • Ready In

  1. Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 315 calories; 16 g fat(3 g sat); 5 g fiber; 33 g carbohydrates; 8 g protein; 24 mcg folate; 0 mg cholesterol; 15 g sugars; 0 g added sugars; 76 IU vitamin A; 10 mg vitamin C; 6 mg calcium; 1 mg iron; 106 mg sodium; 422 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 3 fat, 2 fruit

Reviews 5

October 14, 2019
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By: Pamela
I like this recipe however I could not get the right consistency until I added some almond milk to the mixture. Way too stiff with only frozen bananas and peanut butter alone.
April 03, 2018
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By: LisaC
Excellent! Easy peasy and very yummy. A great alternative to ice cream for kids.
September 18, 2017
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By: Susan Johnston
I make this all the time, it's so yummy! Another version I like even better is frozen bananas with unsweetened cocoa powder + dash of vanilla + pinch of salt. Add a Tbsp of Grapenuts on top for crunch!
June 26, 2017
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By: Lisa Valente
I love this—peanut butter and banana are two of my favorites and they really do come together like ice cream here (although sometimes you just need the real deal).
June 06, 2017
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By: Kateri Gemperlein-Schirm
I make this all the time for a quick dessert! So easy to make and just as satisfying as regular ice cream.
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