315 calories;16 g fat(3 g sat); 5 g fiber; 33 g carbohydrates; 8 g protein; 24 mcg folate; 0 mg cholesterol; 15 g sugars; 0 g added sugars; 76 IU vitamin A; 10 mg vitamin C; 6 mg calcium; 1 mg iron; 106 mg sodium; 422 mg potassium
I like this recipe however I could not get the right consistency until I added some almond milk to the mixture. Way too stiff with only frozen bananas and peanut butter alone.
April 03, 2018
Excellent! Easy peasy and very yummy. A great alternative to ice cream for kids.
September 18, 2017
By: Susan Johnston
I make this all the time, it's so yummy!
Another version I like even better is frozen bananas with unsweetened cocoa powder + dash of vanilla + pinch of salt. Add a Tbsp of Grapenuts on top for crunch!
June 26, 2017
By: Lisa Valente
I love this—peanut butter and banana are two of my favorites and they really do come together like ice cream here (although sometimes you just need the real deal).
June 06, 2017
By: Kateri Gemperlein-Schirm
I make this all the time for a quick dessert! So easy to make and just as satisfying as regular ice cream.