The simple homemade guacamole in this healthy snack recipe couldn't be easier to whip up! We cut some carbs by stuffing the guac in halved mini bell peppers--or use them as guacamole dippers instead of tortilla chips. Source: EatingWell.com, April 2017

Hilary Meyer
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Ingredients

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Directions

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  • Mash avocado, garlic powder, cilantro, lime juice and salt in a small bowl with a fork until chunky-smooth. Divide the guacamole among mini pepper halves (about 1 tablespoon each).

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Nutrition Facts

182 calories; 14.9 g total fat; 2.2 g saturated fat; 156 mg sodium. 627 mg potassium; 13 g carbohydrates; 8 g fiber; 3 g sugar; 2.7 g protein; 1992 IU vitamin a iu; 84 mg vitamin c; 109 mcg folate; 18 mg calcium; 1 mg iron; 37 mg magnesium;

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Rating: 5 stars
08/28/2017
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