The simple homemade guacamole in this healthy snack recipe couldn't be easier to whip up! We cut some carbs by stuffing the guac in halved mini bell peppers--or use them as guacamole dippers instead of tortilla chips.

Hilary Meyer
Source: EatingWell.com, April 2017
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Ingredients

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Directions

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  • Mash avocado, garlic powder, cilantro, lime juice and salt in a small bowl with a fork until chunky-smooth. Divide the guacamole among mini pepper halves (about 1 tablespoon each).

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Nutrition Facts

182.4 calories; protein 2.7g 6% DV; carbohydrates 13g 4% DV; exchange other carbs 1; dietary fiber 8g 32% DV; sugars 3.1g; fat 14.9g 23% DV; saturated fat 2.2g 11% DV; cholesterolmg; vitamin a iu 1992IU 40% DV; vitamin c 84.3mg 140% DV; folate 109mcg 27% DV; calcium 18.1mg 2% DV; iron 0.9mg 5% DV; magnesium 37.2mg 13% DV; potassium 627.4mg 18% DV; sodium 155.7mg 6% DV.

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Rating: 5 stars
08/28/2017
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