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Pomegranate Margaritas
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15 m
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15 m
Ingredients
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- 1 tablespoon lime zest
- 1 tablespoon kosher salt (optional)
- 1 cup white tequila, chilled
- 1 cup pomegranate juice, chilled
- ½ cup lime juice, plus 1 lime wedge
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- ¼ cup Triple Sec
- 2 tablespoons simple syrup (see Tip)
- Ice cubes
- Pomegranate seeds for garnish
- Lime slices for garnish
Directions
- 1 Sprinkle lime zest on a small plate and combine with salt (if using).
- 2 Combine tequila, pomegranate juice, lime juice, Triple Sec and simple syrup in a pitcher.
- 3 Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest-salt mixture). Fill the glasses with ice and top with about ½ cup margarita mixture each. Garnish with pomegranate seeds and lime, if desired.
- To make ahead: Cover and refrigerate the margarita mix (Step 2) for up to 2 days.
- Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.