Pomegranate Margaritas
Who says margaritas are just for summer? This pomegranate twist on a cocktail favorite is good all year long--elegant enough for the holidays and fun enough for an outdoor barbecue. Source: EatingWell.com, April 2017
Ingredients
Directions
Tips
To make ahead: Cover and refrigerate the margarita mix (Step 2) for up to 2 days.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.
Nutrition Facts
Serving Size: 1 cocktail
Per Serving:
156 calories; 0.1 g total fat; 7 mg sodium. 27 mg potassium; 14 g carbohydrates; 0.2 g fiber; 12 g sugar; 0.3 g protein; 11 IU vitamin a iu; 7 mg vitamin c; 2 mcg folate; 11 mg calcium; 2 mg magnesium; 6 g added sugar;
Exchanges:
1 alcohol equivalent, 1/2 fruit
