Who says margaritas are just for summer? This pomegranate twist on a cocktail favorite is good all year long--elegant enough for the holidays and fun enough for an outdoor barbecue. Source: EatingWell.com, April 2017

Devon O'Brien
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Ingredients

Directions

  • Sprinkle lime zest on a small plate and combine with salt (if using).

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  • Combine tequila, pomegranate juice, lime juice, Triple Sec and simple syrup in a pitcher.

  • Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest-salt mixture). Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with pomegranate seeds and lime, if desired.

Tips

To make ahead: Cover and refrigerate the margarita mix (Step 2) for up to 2 days.

Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

156 calories; 0.1 g total fat; 7 mg sodium. 14 g carbohydrates; 0.3 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
09/05/2017
So yummy... I did increase the simple syrup by 1 tbs. though and added the lime zest and salt directly to the margaritas. Read More