Pomegranate Margaritas
Who says margaritas are just for summer? This pomegranate twist on a cocktail favorite is good all year long--elegant enough for the holidays and fun enough for an outdoor barbecue.
Source: EatingWell.com, April 2017
Ingredients
Directions
Tips
To make ahead: Cover and refrigerate the margarita mix (Step 2) for up to 2 days.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.
Nutrition Facts
Serving Size: 1 cocktail
Per Serving:
156.3 calories; protein 0.3g 1% DV; carbohydrates 14g 5% DV; exchange other carbs 1; dietary fiber 0.2g 1% DV; sugars 12g; fat 0.1g; saturated fatg; vitamin a iu 10.6IU; vitamin c 7.3mg 12% DV; folate 2.2mcg 1% DV; calcium 11mg 1% DV; iron 0.1mg 1% DV; magnesium 1.9mg 1% DV; potassium 27.4mg 1% DV; sodium 6.6mg; thiaminmg 1% DV; added sugar 6g.
Exchanges:
1 alcohol equivalent, 1/2 fruit
