Mango adds plenty of fruity sweetness to this vibrant drink, so you can cut back on the added sugars a bit for a skinnier margarita. Add a slice of fresh mango to each glass to take this tropical cocktail to the next level.
To make ahead: Cover and refrigerate the margarita mix (Step 2) for up to 2 days.
To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.
Serving Size: 1 cocktail
157 calories; protein 0.2g; carbohydrates 14.5g 5% DV; exchange other carbs 1; dietary fiber 0.5g 2% DV; sugars 12.3g; fat 0.1g; saturated fatg; vitamin a iu 498.1IU 10% DV; vitamin c 10.6mg 18% DV; folate 3.3mcg 1% DV; calcium 6.4mg 1% DV; iron 0.1mg; magnesium 3.7mg 1% DV; potassium 50.9mg 1% DV; sodium 2.6mg; thiaminmg 2% DV; added sugar 6g.