Mango adds plenty of fruity sweetness to this vibrant drink, so you can cut back on the added sugars a bit for a skinnier margarita. Add a slice of fresh mango to each glass to take this tropical cocktail to the next level. Source: EatingWell.com, April 2017

Devon O'Brien
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle lime zest on a small plate and combine with salt (if using).

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  • Combine tequila, mango juice, lime juice, Triple Sec and simple syrup in a pitcher.

  • Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest-salt mixture). Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with mango and lime slices, if desired.

Tips

To make ahead: Cover and refrigerate the margarita mix (Step 2) for up to 2 days.

Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

157 calories; 0.1 g total fat; 3 mg sodium. 51 mg potassium; 14.5 g carbohydrates; 0.5 g fiber; 12 g sugar; 0.2 g protein; 498 IU vitamin a iu; 11 mg vitamin c; 3 mcg folate; 6 mg calcium; 4 mg magnesium; 6 g added sugar;

Reviews (1)

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Rating: 5 stars
04/29/2017
Love this twist on the classic. I omit the the simple syrup. And sometimes I'll use Grand Marnier instead of triple sec. Read More