Mango Margaritas

Mango Margaritas

1 Review
From:, April 2017

Mango adds plenty of fruity sweetness to this vibrant drink, so you can cut back on the added sugars a bit for a skinnier margarita. Add a slice of fresh mango to each glass to take this tropical cocktail to the next level.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • 1 tablespoon grated lime zest
  • 1 tablespoon kosher salt (optional)
  • 1 cup white tequila, chilled
  • 1 cup mango juice, chilled
  • ½ cup lime juice, plus 1 lime wedge
  • ¼ cup Triple Sec
  • 2 tablespoons simple syrup (see Tip)
  • Ice cubes
  • Mango slices for garnish
  • Lime slices for garnish


  • Prep

  • Ready In

  1. Sprinkle lime zest on a small plate and combine with salt (if using).
  2. Combine tequila, mango juice, lime juice, Triple Sec and simple syrup in a pitcher.
  3. Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest-salt mixture). Fill the glasses with ice and top with about ½ cup margarita mixture each. Garnish with mango and lime slices, if desired.
  • To make ahead: Cover and refrigerate the margarita mix (Step 2) for up to 2 days.
  • Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.

Nutrition information

  • Serving size: 1 cocktail
  • Per serving: 157 calories; 0 g fat(0 g sat); 0 g fiber; 15 g carbohydrates; 0 g protein; 3 mcg folate; 0 cholesterol; 12 g sugars; 6 g added sugars; 498 IU vitamin A; 11 mg vitamin C; 6 mg calcium; 0 mg iron; 3 mg sodium; 51 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 alcohol equivalent, ½ fruit

Reviews 1

April 29, 2017
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By: Penelope Wall
Love this twist on the classic. I omit the the simple syrup. And sometimes I'll use Grand Marnier instead of triple sec.
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