Recipe Image

Kale Salad with Creamy Poppy Seed Dressing

  • 25 m
  • 25 m
Carolyn Casner
“The lightly sweet, creamy homemade poppy seed dressing takes this crunchy salad to the next level for a mouthwatering vegetable side dish or light lunch. Top with cooked chicken for a heartier meal.”

Ingredients

    • ¼ cup mayonnaise
    • 2 tablespoons cider vinegar
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon poppy seeds
    • 1 teaspoon sugar or honey
    • ¼ teaspoon salt
    • ¼ teaspoon ground pepper
    • 4 cups coarsely chopped kale, any tough stems removed
    • 2 cups matchstick-cut peeled broccoli stems or broccoli slaw
    • 2 cups thinly sliced trimmed Brussels sprouts (8 ounces)
    • ½ cup sliced radicchio
    • 3 tablespoons dried cranberries
    • 3 tablespoons toasted pepitas

Directions

  • 1 Whisk mayonnaise, vinegar, oil, poppy seeds, sugar (or honey), salt and pepper in a large bowl. Add kale, broccoli stems (or slaw), Brussels sprouts, radicchio, cranberries and pepitas; toss until well coated with the dressing.
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