The lightly sweet, creamy homemade poppy seed dressing takes this crunchy salad to the next level for a mouthwatering vegetable side dish or light lunch. Top with cooked chicken for a heartier meal. Source: EatingWell.com, April 2017

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, vinegar, oil, poppy seeds, sugar (or honey), salt and pepper in a large bowl. Add kale, broccoli stems (or slaw), Brussels sprouts, radicchio, cranberries and pepitas; toss until well coated with the dressing.

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Nutrition Facts

158 calories; 11.7 g total fat; 1.8 g saturated fat; 4 mg cholesterol; 181 mg sodium. 374 mg potassium; 11.2 g carbohydrates; 3.3 g fiber; 4 g sugar; 4.1 g protein; 2136 IU vitamin a iu; 77 mg vitamin c; 43 mcg folate; 61 mg calcium; 1 mg iron; 47 mg magnesium; 3 g added sugar;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2017
This is a cool cerebral salad that has a hint of smoky sweetness. I used regular red cabbage instead of radicchio and added some matchstick-cut carrots. Read More
Rating: 5 stars
04/20/2017
This is basically a homemade version of the mix they sell at Trader Joe's and Costco. While the bag mix is easy (dump and go) the dressing ingredients aren't as clean as this homemade yummy one! I love this salad! Read More