One sheet pan is all you'll need to whip up these zesty chicken fajitas. They're quick and easy to make and cleanup is even faster!

Carolyn Casner
Source:, April 2017


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray.

  • Cut chicken breasts in half horizontally, then slice crosswise into strips. Combine oil, chili powder, cumin, garlic powder and salt in a large bowl. Add the chicken and stir to coat with the spice mixture. Add bell peppers and onion and stir to combine. Transfer the chicken and vegetables to the prepared baking sheet and spread in an even layer.

  • Roast on the middle rack for 15 minutes. Leave the pan there and turn the broiler to high. Broil until the chicken is cooked through and the vegetables are browning in spots, about 5 minutes more. Remove from oven. Stir in lime juice.

  • Serve the chicken and vegetables in warmed tortillas accompanied by lime wedges and topped with cilantro, sour cream, avocado and/or pico de gallo, if desired.

Nutrition Facts

357 calories; protein 30.1g 60% DV; carbohydrates 32.5g 11% DV; dietary fiber 6g 24% DV; sugars 5.1g; fat 12.1g 19% DV; saturated fat 1.9g 10% DV; cholesterol 82.8mg 28% DV; vitamin a iu 2012.7IU 40% DV; vitamin c 141.6mg 236% DV; folate 52mcg 13% DV; calcium 75.9mg 8% DV; iron 2.2mg 12% DV; magnesium 84.5mg 30% DV; potassium 761.1mg 21% DV; sodium 572.9mg 23% DV.

Reviews (13)

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15 Ratings
  • 5 star values: 15
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Quick easy and oh so very tasty! Read More
Rating: 5 stars
These were so easy and turned out great! Read More
Rating: 5 stars
Super good and easy. I make double and triple batches and freeze in freezer Ziploc bags when we have an overwhelming amount of bell peppers from the garden. Great way to freeze fresh produce into a quick and easy clean-up dinner. I generally double the veggies. Read More
Rating: 5 stars
I doubled the recipe it was sooo delicious!! Read More
Rating: 5 stars
This is my go to recipe! Love this! I add red bell pepper along with the green and also double the recipe. It's a great alternative for grilled chicken fajitas when you don't have the time to get the grill going. Read More
Rating: 5 stars
The veggies were especially amazing. I doubled the veggies and even threw in a zucchini which turned out great. I overcooked the chicken a bit but it was still quite delicious and very easy. My family is rarely impressed with my slapdash cooking but I think they were with this meal:) Read More
Rating: 5 stars
Delicious and so easy! My whole family loves these! Read More
Rating: 5 stars
I prepared this in a cast iron skillet rather than the oven. Read More
Rating: 5 stars
Incredibly tasty and easy!!! Who could ask for more. It was a crowd-pleaser for sure. Read More