Frozen push pops get an adult makeover with this boozy frozen treat recipe. Pour lightened-up homemade margarita mix into pop molds for a dessert version of a Mexican cocktail favorite.

Carolyn Casner
Source:, April 2017


Ingredient Checklist


Instructions Checklist
  • Combine seltzer, lime juice, sugar, tequila, Triple Sec and salt in a large measuring cup. Pour into eight 2-ounce freezer pop molds. Freeze until firm, at least 8 hours.



To make ahead: Store in the freezer for up to 1 month.

Equipment: Eight 2-ounce freezer pop molds

Nutrition Facts

66.4 calories; protein 0.1g; carbohydrates 11.8g 4% DV; exchange other carbs 1; dietary fiber 0.1g; sugars 10.1g; fatg; saturated fatg; cholesterolmg; vitamin a iu 11.3IU; vitamin c 6.8mg 11% DV; folate 2.3mcg 1% DV; calcium 3.3mg; ironmg; magnesium 1.9mg 1% DV; potassium 27.4mg 1% DV; sodium 19mg 1% DV; added sugar 9g.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Frozen margarita lovers will love these pops! What's not to like? They're not too sweet or too tart perfect mix of limey goodness and tequila. Read More
Rating: 5 stars
These are seriously dangerous. And by dangerous I mean delicious. Read More