Frozen push pops get an adult makeover with this boozy frozen treat recipe. Pour lightened-up homemade margarita mix into pop molds for a dessert version of a Mexican cocktail favorite. Source:, April 2017

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Combine seltzer, lime juice, sugar, tequila, Triple Sec and salt in a large measuring cup. Pour into eight 2-ounce freezer pop molds. Freeze until firm, at least 8 hours.



To make ahead: Store in the freezer for up to 1 month.

Equipment: Eight 2-ounce freezer pop molds

Nutrition Facts

66 calories; 19 mg sodium. 27 mg potassium; 11.8 g carbohydrates; 0.1 g fiber; 10 g sugar; 0.1 g protein; 11 IU vitamin a iu; 7 mg vitamin c; 2 mcg folate; 3 mg calcium; 2 mg magnesium; 9 g added sugar;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Frozen margarita lovers will love these pops! What's not to like? They're not too sweet or too tart perfect mix of limey goodness and tequila. Read More
Rating: 5 stars
These are seriously dangerous. And by dangerous I mean delicious. Read More