Margarita Ice Pops

Margarita Ice Pops

2 Reviews
From:, April 2017

Frozen push pops get an adult makeover with this boozy frozen treat recipe. Pour lightened-up homemade margarita mix into pop molds for a dessert version of a Mexican cocktail favorite.

Ingredients 8 servings

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Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
  • 1¼ cups plain seltzer
  • ¾ cup lime juice
  • ⅓ cup white sugar
  • ¼ cup tequila
  • 2 tablespoons Triple Sec
  • Pinch of salt


  • Prep

  • Ready In

  1. Combine seltzer, lime juice, sugar, tequila, Triple Sec and salt in a large measuring cup. Pour into eight 2-ounce freezer pop molds. Freeze until firm, at least 8 hours.
  • To make ahead: Store in the freezer for up to 1 month.
  • Equipment: Eight 2-ounce freezer pop molds

Nutrition information

  • Serving size: 1 freezer pop each
  • Per serving: 66 calories; 0 g fat(0 g sat); 0 g fiber; 12 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 10 g sugars; 9 g added sugars; 11 IU vitamin A; 7 mg vitamin C; 3 mg calcium; 0 mg iron; 19 mg sodium; 27 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: ½ other carbohydrate

Reviews 2

April 20, 2017
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By: Lisa Valente
Frozen margarita lovers will love these pops! What's not to like? They're not too sweet or too tart—perfect mix of limey goodness and tequila.
April 20, 2017
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By: Penelope Wall
These are seriously dangerous. And by dangerous I mean delicious.
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