• 1 Rating

Sweet strawberries and crisp rosé are a delicious match in this granita recipe. No special equipment necessary, just freeze and scrape with a fork. And don't be tempted to increase the amount of wine--too much alcohol will prevent it from freezing.

Yossy Arefi
Source: EatingWell Magazine, May/June 2017


Ingredient Checklist


Instructions Checklist
  • Combine strawberries, rosé, sugar and salt in a blender or food processor. Blend until smooth. Pour the mixture into an 8-inch-square metal pan and cover with plastic wrap.

  • Place the pan on a level spot in the freezer and freeze for at least 12 hours and up to 1 day.

  • To serve, scrape the surface with a fork to break up into slushy crystals. Serve in chilled glasses with strawberries, if desired.


To make ahead: Freeze for up to 1 week. Scrape into crystals again, if necessary, before serving.

Equipment: 8-inch-square metal pan

Nutrition Facts

58.8 calories; protein 0.5g 1% DV; carbohydrates 10.8g 4% DV; exchange other carbs 0.5; dietary fiber 1.4g 6% DV; sugars 8.8g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 8.6IU; vitamin c 42.3mg 71% DV; folate 17.3mcg 4% DV; calcium 14.2mg 1% DV; iron 0.5mg 3% DV; magnesium 10.9mg 4% DV; potassium 126.9mg 4% DV; sodium 19.8mg 1% DV; added sugar 5g.


1 Ratings
  • 5 star values: 1
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  • 3 star values: 0
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  • 1 star values: 0