Strawberry Rosé Granita

Strawberry Rosé Granita

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From: EatingWell Magazine, May/June 2017

Sweet strawberries and crisp rosé are a delicious match in this granita recipe. No special equipment necessary, just freeze and scrape with a fork. And don't be tempted to increase the amount of wine—too much alcohol will prevent it from freezing.

Ingredients 8 servings

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Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
  • 1 pound hulled strawberries, plus more for serving
  • ¾ cup dry rosé
  • 3 tablespoons granulated sugar
  • Pinch of salt


  • Prep

  • Ready In

  1. Combine strawberries, rosé, sugar and salt in a blender or food processor. Blend until smooth. Pour the mixture into an 8-inch-square metal pan and cover with plastic wrap.
  2. Place the pan on a level spot in the freezer and freeze for at least 12 hours and up to 1 day.
  3. To serve, scrape the surface with a fork to break up into slushy crystals. Serve in chilled glasses with strawberries, if desired.
  • To make ahead: Freeze for up to 1 week. Scrape into crystals again, if necessary, before serving.
  • Equipment: 8-inch-square metal pan

Nutrition information

  • Serving size: ½ cup
  • Per serving: 59 calories; 0 g fat(0 g sat); 1 g fiber; 11 g carbohydrates; 0 g protein; 17 mcg folate; 0 mg cholesterol; 9 g sugars; 5 g added sugars; 9 IU vitamin A; 42 mg vitamin C; 14 mg calcium; 1 mg iron; 20 mg sodium; 127 mg potassium
  • Nutrition Bonus: Vitamin C (70% daily value)
  • Carbohydrate Servings: ½
  • Exchanges: ½ fruit, ½ other carbohydrate

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