• 1 Rating

Sweet strawberries and crisp rosé are a delicious match in this granita recipe. No special equipment necessary, just freeze and scrape with a fork. And don't be tempted to increase the amount of wine--too much alcohol will prevent it from freezing. Source: EatingWell Magazine, May/June 2017

Yossy Arefi


Ingredient Checklist


Instructions Checklist
  • Combine strawberries, rosé, sugar and salt in a blender or food processor. Blend until smooth. Pour the mixture into an 8-inch-square metal pan and cover with plastic wrap.

  • Place the pan on a level spot in the freezer and freeze for at least 12 hours and up to 1 day.

  • To serve, scrape the surface with a fork to break up into slushy crystals. Serve in chilled glasses with strawberries, if desired.


To make ahead: Freeze for up to 1 week. Scrape into crystals again, if necessary, before serving.

Equipment: 8-inch-square metal pan

Nutrition Facts

59 calories; 0.2 g total fat; 20 mg sodium. 127 mg potassium; 10.8 g carbohydrates; 1.4 g fiber; 9 g sugar; 0.5 g protein; 9 IU vitamin a iu; 42 mg vitamin c; 17 mcg folate; 14 mg calcium; 1 mg iron; 11 mg magnesium; 5 g added sugar;


1 Ratings
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