In this simple roasted-onion recipe, sweet Vidalia onions soften alongside bay leaves and thyme. Serve as a side dish for anything from grilled meats to a barbecued chicken. Source: EatingWell Magazine, May/June 2017

Virginia Willis
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Ingredients

Directions

  • Preheat oven to 350 degrees F.

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  • Heat butter in a 10-inch cast-iron or heavy-bottomed stainless-steel skillet over medium-high heat until lightly browned, 1 to 2 minutes. Add onions, cut-side down. Place bay leaves and thyme in the spaces between the onions so the herbs will flavor the butter. Cook until the onions are dark brown on the bottom, 3 to 5 minutes. Turn them over and season with salt and pepper. Add broth. Cover with foil and transfer the pan to the oven.

  • Bake the onions until very tender, about 30 minutes. Serve immediately, with the pan sauce spooned on top. Garnish with more thyme, if desired.

Nutrition Facts

82 calories; 4 g total fat; 2.5 g saturated fat; 10 mg cholesterol; 168 mg sodium. 180 mg potassium; 11 g carbohydrates; 2 g fiber; 5 g sugar; 1.5 g protein; 139 IU vitamin a iu; 9 mg vitamin c; 22 mcg folate; 30 mg calcium; 12 mg magnesium;