Vidalia Onion Tart
To make ahead: Refrigerate onions (Steps 1-2) for up to 1 day; bring to room temperature before assembling tart.
Equipment: Parchment paper
Serving Size: 3 1/2-inch square
301 calories; total fat 15.5g 24% DV; saturated fat 6g; cholesterol 52mg 17% DV; sodium 475mg 19% DV; potassium 235mg 7% DV; carbohydrates 32g 10% DV; fiber 2.8g 11% DV; sugar 6g; protein 6.9g 14% DV; exchange other carbs 2; vitamin a iu 277IU; vitamin c 9mg; folate 82mcg; calcium 102mg; iron 2mg; magnesium 23mg.
2 vegetable, 2 fat, 1 1/2 starch, 1/2 medium-fat protein