Vidalia Onion BBQ Sauce
Source: EatingWell Magazine, May/June 2017
To make ahead: Refrigerate for up to 5 days or freeze for up to 3 months.
Serving Size: 2 Tbsp.
41 calories; protein 0.4g 1% DV; carbohydrates 9.6g 3% DV; exchange other carbs 0.5; dietary fiber 0.3g 1% DV; sugars 7.4g; fat 0.5g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 114.8IU 2% DV; vitamin c 2.4mg 4% DV; folate 4.9mcg 1% DV; calcium 8.2mg 1% DV; iron 0.2mg 1% DV; magnesium 4.7mg 2% DV; potassium 94.5mg 3% DV; sodium 216.2mg 9% DV; added sugar 6g.