One taste of this Korean sauce and it'll become a refrigerator staple. Smear on lettuce wraps or serve with any grilled meat. Source: EatingWell Magazine, May/June 2017

Judy Joo


Ingredient Checklist


Instructions Checklist
  • Combine doenjang, mirin, gochujang, sesame seeds, oil and garlic in a small bowl.



Tips: Doenjang is a flavorful paste that, like miso, is made from fermented soybeans.

The bright red, fiery chile paste gochujang is the quintessential Korean condiment.

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

41 calories; total fat 1.5g 2% DV; saturated fat 0.2g; cholesterolmg; sodium 300mg 12% DV; potassium 5mg; carbohydrates 4.9g 2% DV; fiber 0.6g 2% DV; sugar 3g; protein 1.3g 3% DV; exchange other carbs 1; vitamin a iu 1IU; vitamin cmg; folate 1mcg; calcium 12mg; ironmg; magnesium 4mg; added sugar 1g.