Ssamjang

Ssamjang

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From: EatingWell Magazine, May/June 2017

One taste of this Korean sauce and it'll become a refrigerator staple. Smear on lettuce wraps or serve with any grilled meat.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • ½ cup doenjang (see Tips)
  • ¼ cup mirin
  • 3 tablespoons gochujang (see Tips)
  • 2 tablespoons toasted sesame seeds
  • 2 teaspoons toasted sesame oil
  • 1 clove garlic, grated

Preparation

  • Prep

  • Ready In

  1. Combine doenjang, mirin, gochujang, sesame seeds, oil and garlic in a small bowl.
  • Tips: Doenjang is a flavorful paste that, like miso, is made from fermented soybeans.
  • The bright red, fiery chile paste gochujang is the quintessential Korean condiment.
  • To make ahead: Refrigerate for up to 1 week.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 41 calories; 2 g fat(0 g sat); 1 g fiber; 5 g carbohydrates; 1 g protein; 1 mcg folate; 0 mg cholesterol; 3 g sugars; 1 g added sugars; 1 IU vitamin A; 0 mg vitamin C; 12 mg calcium; 0 mg iron; 300 mg sodium; 5 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ other carbohydrate

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