One taste of this Korean sauce and it'll become a refrigerator staple. Smear on lettuce wraps or serve with any grilled meat. Source: EatingWell Magazine, May/June 2017

Judy Joo


Ingredient Checklist


Instructions Checklist
  • Combine doenjang, mirin, gochujang, sesame seeds, oil and garlic in a small bowl.



Tips: Doenjang is a flavorful paste that, like miso, is made from fermented soybeans.

The bright red, fiery chile paste gochujang is the quintessential Korean condiment.

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

41 calories; 1.5 g total fat; 0.2 g saturated fat; 300 mg sodium. 5 mg potassium; 4.9 g carbohydrates; 0.6 g fiber; 3 g sugar; 1.3 g protein; 1 IU vitamin a iu; 1 mcg folate; 12 mg calcium; 4 mg magnesium; 1 g added sugar;