One taste of this Korean sauce and it'll become a refrigerator staple. Smear on lettuce wraps or serve with any grilled meat.

Judy Joo
Source: EatingWell Magazine, May/June 2017

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine doenjang, mirin, gochujang, sesame seeds, oil and garlic in a small bowl.

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Tips

Tips: Doenjang is a flavorful paste that, like miso, is made from fermented soybeans.

The bright red, fiery chile paste gochujang is the quintessential Korean condiment.

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

41 calories; protein 1.3g 3% DV; carbohydrates 4.9g 2% DV; dietary fiber 0.6g 2% DV; sugars 2.9g; fat 1.5g 2% DV; saturated fat 0.2g 1% DV; cholesterol 0mg; vitamin a iu 0.7IU; vitamin c 0.1mg; folate 1mcg; calcium 11.9mg 1% DV; iron 0.5mg 3% DV; magnesium 3.5mg 1% DV; potassium 4.8mg; sodium 299.8mg 12% DV; added sugar 1g.
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