Source: EatingWell Magazine, May/June 2017
Tips: Doenjang is a flavorful paste that, like miso, is made from fermented soybeans.
The bright red, fiery chile paste gochujang is the quintessential Korean condiment.
To make ahead: Refrigerate for up to 1 week.
Serving Size: 1 tablespoon
41 calories; protein 1.3g 3% DV; carbohydrates 4.9g 2% DV; dietary fiber 0.6g 2% DV; sugars 2.9g; fat 1.5g 2% DV; saturated fat 0.2g 1% DV; cholesterol 0mg; vitamin a iu 0.7IU; vitamin c 0.1mg; folate 1mcg; calcium 11.9mg 1% DV; iron 0.5mg 3% DV; magnesium 3.5mg 1% DV; potassium 4.8mg; sodium 299.8mg 12% DV; added sugar 1g.
1/2 other carbohydrate