Combine doenjang, mirin, gochujang, sesame seeds, oil and garlic in a small bowl.Advertisement
Tips: Doenjang is a flavorful paste that, like miso, is made from fermented soybeans.
The bright red, fiery chile paste gochujang is the quintessential Korean condiment.
To make ahead: Refrigerate for up to 1 week.
1/2 other carbohydrate