Tips: Doenjang is a flavorful paste that, like miso, is made from fermented soybeans.
The bright red, fiery chile paste gochujang is the quintessential Korean condiment.
To make ahead: Refrigerate for up to 1 week.
Serving Size: 1 tablespoon
41 calories; total fat 1.5g 2% DV; saturated fat 0.2g; cholesterolmg; sodium 300mg 12% DV; potassium 5mg; carbohydrates 4.9g 2% DV; fiber 0.6g 2% DV; sugar 3g; protein 1.3g 3% DV; exchange other carbs 1; vitamin a iu 1IU; vitamin cmg; folate 1mcg; calcium 12mg; ironmg; magnesium 4mg; added sugar 1g.
1/2 other carbohydrate