With many layers of texture and flavor, this creamy broccoli salad recipe is a delicious vegetable side that pairs with almost anything. If you can't find dried cherries, try cranberries or currants. Source: EatingWell Magazine, May/June 2017

Alon Shaya


Ingredient Checklist


Instructions Checklist
  • Position an oven rack in lowest position; preheat broiler to high.

  • Toss broccoli with 1 tablespoon oil and salt in a large bowl. Spread evenly on a large rimmed baking sheet. Roast on the lowest rack until tender and charred in spots, 10 to 20 minutes, depending on the strength of your broiler.

  • Combine almonds and garlic with the remaining 5 tablespoons oil in a small skillet. Cook over medium-low heat, stirring frequently, until just starting to brown, 5 to 7 minutes. Scrape the mixture into a serving bowl. Stir in yogurt and cherries.

  • Add the broccoli and stir to coat with the dressing. Serve room temperature or cold.

Nutrition Facts

250 calories; 17.9 g total fat; 2.8 g saturated fat; 4 mg cholesterol; 285 mg sodium. 502 mg potassium; 19.4 g carbohydrates; 4.4 g fiber; 10 g sugar; 5.6 g protein; 3806 IU vitamin a iu; 109 mg vitamin c; 86 mcg folate; 108 mg calcium; 1 mg iron; 49 mg magnesium; 8 g added sugar;

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Rating: 5 stars
I love this dish. I've never tried roasting veggies on the bottom rack with the broiler. It worked great and tastes great Read More