Serving grilled greens with a spicy-sweet salsa elevates this easy vegetable side dish recipe to something special. Serve alongside burgers or grilled chicken at your next cookout.

Justin Kouri
Source: EatingWell Magazine, May/June 2017
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Ingredients

Salsa
Green Beans

Directions

Instructions Checklist
  • To prepare salsa: Combine watermelon, radishes, jalapeño, shallot, lime zest and juice in a medium bowl. Gently toss. Season with salt and pepper; toss again. Set aside.

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  • To prepare green beans: Place a grill basket on a grill; preheat to medium-high. (Alternatively, preheat a grill pan over high heat.)

  • Combine beans, oil, cumin and coriander in a large bowl; toss to coat. Season with salt and pepper; toss again. Grill the beans in the basket (or grill pan), stirring once halfway through, until just tender and evenly charred, 5 to 7 minutes.

  • Transfer the beans to a serving platter and top with the salsa. Serve immediately.

Nutrition Facts

121.7 calories; protein 2.7g 5% DV; carbohydrates 13.4g 4% DV; exchange other carbs 1; dietary fiber 4.1g 16% DV; sugars 7g; fat 7.5g 12% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 1044.4IU 21% DV; vitamin c 26.9mg 45% DV; folate 45.7mcg 11% DV; calcium 58mg 6% DV; iron 1.5mg 9% DV; magnesium 36.2mg 13% DV; potassium 353mg 10% DV; sodium 305.3mg 12% DV.