Serving grilled greens with a spicy-sweet salsa elevates this easy vegetable side dish recipe to something special. Serve alongside burgers or grilled chicken at your next cookout. Source: EatingWell Magazine, May/June 2017

Justin Kouri


Green Beans


Instructions Checklist
  • To prepare salsa: Combine watermelon, radishes, jalapeño, shallot, lime zest and juice in a medium bowl. Gently toss. Season with salt and pepper; toss again. Set aside.

  • To prepare green beans: Place a grill basket on a grill; preheat to medium-high. (Alternatively, preheat a grill pan over high heat.)

  • Combine beans, oil, cumin and coriander in a large bowl; toss to coat. Season with salt and pepper; toss again. Grill the beans in the basket (or grill pan), stirring once halfway through, until just tender and evenly charred, 5 to 7 minutes.

  • Transfer the beans to a serving platter and top with the salsa. Serve immediately.

Nutrition Facts

122 calories; 7.5 g total fat; 1 g saturated fat; 305 mg sodium. 353 mg potassium; 13.4 g carbohydrates; 4.1 g fiber; 7 g sugar; 2.7 g protein; 1044 IU vitamin a iu; 27 mg vitamin c; 46 mcg folate; 58 mg calcium; 2 mg iron; 36 mg magnesium;