Gazpacho is a delicious way to eat more veggies. Think of it as a vegetable smoothie. Not only does Chef José Andrés keep a pitcher of this healthy gazpacho recipe in his refrigerator all summer, it's also served at Beefsteak, his chain of vegetable-driven restaurants. Source: EatingWell Magazine, May/June 2017

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Ingredients

Directions

  • Combine tomatoes, cucumber, bell pepper, garlic, oil, vinegar and salt in a large bowl. Cover and refrigerate for at least 12 hours and up to 1 day.

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  • Transfer the mixture to a blender and blend until smooth. Serve topped with a little olive oil and chopped vegetables, if desired.

Tips

To make ahead: Refrigerate blended gazpacho for up to 3 days; stir well before serving.

Nutrition Facts

162 calories; 14.4 g total fat; 300 mg sodium. 7.5 g carbohydrates; 1.7 g protein; Full Nutrition

Reviews (1)

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Rating: 5 stars
07/21/2018
So easy and refreshing especially in the summer with home grown tomatoes. This is my go to gazpacho recipe! Read More