Strawberry-Ricotta Waffle Sandwich

Strawberry-Ricotta Waffle Sandwich

1 Review
From: EatingWell Magazine, May/June 2017

Here's a sweet spin on a healthy breakfast-sandwich recipe. Other seasonal fruit, such as blueberries or sliced peaches, would be tasty toppers too.

Ingredients 1 serving

for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • ¼ cup whole-milk ricotta cheese
  • 1 teaspoon chopped fresh mint or basil
  • ½ teaspoon vanilla extract
  • 2 frozen whole-grain waffles, toasted (see Tips)
  • 2 teaspoons pure maple syrup
  • ½ cup sliced fresh strawberries

Preparation

  • Prep

  • Ready In

  1. Combine ricotta, mint (or basil) and vanilla in a small bowl. Drizzle each waffle with 1 teaspoon syrup. Top one waffle with the ricotta mixture and strawberries and cover with the other waffle.
  • Tips: For a healthy frozen waffle, look for whole grains listed first (after water) in the ingredient list, with at least 3 grams of fiber per 2-waffle serving. And go for those that are at or below 200 calories, 4 grams of sugar and 350 mg sodium for 2 waffles.

Nutrition information

  • Serving size: 1 waffle sandwich
  • Per serving: 318 calories; 14 g fat(6 g sat); 8 g fiber; 43 g carbohydrates; 12 g protein; 29 mcg folate; 32 mg cholesterol; 16 g sugars; 10 g added sugars; 366 IU vitamin A; 49 mg vitamin C; 197 mg calcium; 2 mg iron; 400 mg sodium; 360 mg potassium
  • Nutrition Bonus: Vitamin C (82% daily value), Calcium (20% dv)
  • Carbohydrate Servings: 3
  • Exchanges: 1½ starch, ½ other carbohydrate, ½ fruit, 1 high-fat meat

Reviews 1

May 15, 2017
profile image
By: Chrissy
Absolutely delicious however I didn't have ricotta or maple syrup on hand so I used cottage cheese and honey instead. That's what I like about this recipe because you can use what you have on hand
More Reviews