Get cheesecake flavor without having to bake with this healthy dessert recipe. To make it gluten-free, look for gluten-free graham crackers.

Breana Killeen
Source: EatingWell Magazine, May/June 2017


Ingredient Checklist


Instructions Checklist
  • Layer 1 1/2 tablespoons graham cracker crumbs, yogurt, jam and lemon zest in a bowl. Top with more crumbs.


Nutrition Facts

131.9 calories; protein 12.1g 24% DV; carbohydrates 17.9g 6% DV; exchange other carbs 1; dietary fiber 1.4g 6% DV; sugars 11.5g; fat 1.4g 2% DV; saturated fat 0.3g 1% DV; cholesterol 5.6mg 2% DV; vitamin a iu 4.9IU; vitamin c 0.6mg 1% DV; folate 21.3mcg 5% DV; calcium 161.6mg 16% DV; iron 1.3mg 7% DV; magnesium 16.2mg 6% DV; potassium 175.4mg 5% DV; sodium 86.1mg 3% DV; added sugar 8g.