Get cheesecake flavor without having to bake with this healthy dessert recipe. To make it gluten-free, look for gluten-free graham crackers. Source: EatingWell Magazine, May/June 2017

Breana Killeen
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Ingredients

Directions

  • Layer 1 1/2 tablespoons graham cracker crumbs, yogurt, jam and lemon zest in a bowl. Top with more crumbs.

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Nutrition Facts

132 calories; 1.4 g total fat; 0.3 g saturated fat; 6 mg cholesterol; 86 mg sodium. 175 mg potassium; 17.9 g carbohydrates; 1.4 g fiber; 12 g sugar; 12.1 g protein; 5 IU vitamin a iu; 1 mg vitamin c; 21 mcg folate; 162 mg calcium; 1 mg iron; 16 mg magnesium; 8 g added sugar;