Swap tortilla chips for pita chips in this healthy Mediterranean nacho recipe. For a party, create one large platter--just be sure to serve with plates!

Carolyn Malcoun
Source: EatingWell Magazine, May/June 2017

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Recipe Summary

active:
30 mins
total:
30 mins
Servings:
4
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beef (or lamb) in a large skillet over medium heat, crumbling with a wooden spoon, for 5 minutes. Add half the garlic; cook, stirring often, until the meat is no longer pink, 2 to 4 minutes more. Add cumin, marjoram, allspice and 1/4 teaspoon salt; cook, stirring, for 30 seconds. Remove from heat.

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  • Mash the remaining garlic and 1/4 teaspoon salt with a fork to form a paste. Mix it with yogurt, lemon juice and pepper in a small bowl.

  • Divide pita chips among 4 dinner plates. Top with equal portions of the meat, lettuce, tomatoes, feta, mint and onion. Drizzle with the yogurt sauce.

Nutrition Facts

420 calories; protein 30.6g 61% DV; carbohydrates 26.4g 9% DV; dietary fiber 3.1g 13% DV; sugars 4.5g; fat 21g 32% DV; saturated fat 8.5g 43% DV; cholesterol 87.1mg 29% DV; vitamin a iu 2724.8IU 55% DV; vitamin c 12.2mg 20% DV; folate 118.8mcg 30% DV; calcium 134mg 13% DV; iron 5.5mg 31% DV; magnesium 49.8mg 18% DV; potassium 629.6mg 18% DV; sodium 710.3mg 28% DV; added sugar 1g.