Swap tortilla chips for pita chips in this healthy Mediterranean nacho recipe. For a party, create one large platter--just be sure to serve with plates! Source: EatingWell Magazine, May/June 2017

Carolyn Malcoun
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Ingredients

Directions

  • Cook beef (or lamb) in a large skillet over medium heat, crumbling with a wooden spoon, for 5 minutes. Add half the garlic; cook, stirring often, until the meat is no longer pink, 2 to 4 minutes more. Add cumin, marjoram, allspice and 1/4 teaspoon salt; cook, stirring, for 30 seconds. Remove from heat.

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  • Mash the remaining garlic and 1/4 teaspoon salt with a fork to form a paste. Mix it with yogurt, lemon juice and pepper in a small bowl.

  • Divide pita chips among 4 dinner plates. Top with equal portions of the meat, lettuce, tomatoes, feta, mint and onion. Drizzle with the yogurt sauce.

Nutrition Facts

420 calories; 21 g total fat; 8.5 g saturated fat; 87 mg cholesterol; 710 mg sodium. 630 mg potassium; 26.4 g carbohydrates; 3.1 g fiber; 5 g sugar; 30.6 g protein; 2725 IU vitamin a iu; 12 mg vitamin c; 119 mcg folate; 134 mg calcium; 5 mg iron; 50 mg magnesium; 1 g added sugar;