Swap tortilla chips for pita chips in this healthy Mediterranean nacho recipe. For a party, create one large platter--just be sure to serve with plates! Source: EatingWell Magazine, May/June 2017

Carolyn Malcoun


Ingredient Checklist


Instructions Checklist
  • Cook beef (or lamb) in a large skillet over medium heat, crumbling with a wooden spoon, for 5 minutes. Add half the garlic; cook, stirring often, until the meat is no longer pink, 2 to 4 minutes more. Add cumin, marjoram, allspice and 1/4 teaspoon salt; cook, stirring, for 30 seconds. Remove from heat.

  • Mash the remaining garlic and 1/4 teaspoon salt with a fork to form a paste. Mix it with yogurt, lemon juice and pepper in a small bowl.

  • Divide pita chips among 4 dinner plates. Top with equal portions of the meat, lettuce, tomatoes, feta, mint and onion. Drizzle with the yogurt sauce.

Nutrition Facts

420 calories; total fat 21g 32% DV; saturated fat 8.5g; cholesterol 87mg 29% DV; sodium 710mg 28% DV; potassium 630mg 18% DV; carbohydrates 26.4g 9% DV; fiber 3.1g 13% DV; sugar 5g; protein 30.6g 61% DV; exchange other carbs 2; vitamin a iu 2725IU; vitamin c 12mg; folate 119mcg; calcium 134mg; iron 5mg; magnesium 50mg; added sugar 1g.