Hibachi Steak Salad
Think of this healthy restaurant makeover as the Japanese steakhouse experience in salad form: we turned the creamy dipping sauce for the steak into a salad dressing and added plenty of vegetables. (Flying shrimp not included.) Source: EatingWell Magazine, May/June 2017
Ingredients
Directions
Tips
Tips: You can grill anything in it that might otherwise fall through the grates in a grill basket--find one at a hardware store or online.
To make ahead: Refrigerate dressing (Step 4) for up to 3 days.
Equipment: Grill basket
Nutrition Facts
Serving Size: about 3 cups
Per Serving:
376 calories; 25 g total fat; 5.1 g saturated fat; 68 mg cholesterol; 609 mg sodium. 594 mg potassium; 12.5 g carbohydrates; 2.9 g fiber; 8 g sugar; 25.4 g protein; 3223 IU vitamin a iu; 47 mg vitamin c; 40 mcg folate; 92 mg calcium; 3 mg iron; 40 mg magnesium; 2 g added sugar;
Exchanges:
2 vegetable, 3 lean meat, 4 fat
