In this healthy recipe, we turn the ingredients of the quintessential antipasto platter into a great big salad with the addition of leafy greens and other vegetables for a fun, healthy dinner. Serve with crusty Italian bread. Source: EatingWell Magazine, May/June 2017

Carolyn Malcoun
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Ingredients

Directions

  • Whisk oil, vinegar, oregano and pepper in a large bowl. Add escarole, radicchio, tomatoes, chickpeas, cucumber, fennel, mozzarella, artichoke hearts, pepperoncini, radishes, salami and olives. Toss to coat.

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Nutrition Facts

324 calories; 21 g total fat; 5.8 g saturated fat; 26 mg cholesterol; 581 mg sodium. 717 mg potassium; 21.9 g carbohydrates; 7 g fiber; 4 g sugar; 12.9 g protein; 2221 IU vitamin a iu; 20 mg vitamin c; 116 mcg folate; 196 mg calcium; 2 mg iron; 54 mg magnesium;

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