Strawberry Cupcakes with Chocolate Ganache Frosting
These whole-wheat yellow cupcakes have strawberries mixed throughout for a sweet surprise with every bite. Topped with a chocolate frosting, they're perfect for any celebration.
Source: EatingWell.com, April 2017
Gallery
Ingredients
Directions
Tips
To make ahead: Keep unfrosted cupcakes in an airtight container for up to 2 days.
Equipment: Muffin tin with 12 (1/2-cup) cups, paper liners
Nutrition Facts
Serving Size: 1 cupcake each
Per Serving:
276 calories; protein 3.7g; carbohydrates 31.3g; dietary fiber 1.9g; fat 16.6g; saturated fat 12.1g; cholesterol 40.3mg; vitamin a iu 144.8IU; vitamin c 5.6mg; folate 24mcg; calcium 62.2mg; iron 2mg; magnesium 21.5mg; potassium 115.3mg; sodium 129.9mg.
Exchanges:
2 1/2 fat, 1 1/2 other carbohydrate, 1/2 starch