Strawberry Shortcake Cupcakes
Source: EatingWell.com, April 2017
To make ahead: Keep unfrosted cupcakes in an airtight container for up to 2 days.
Equipment: Muffin tin with 12 (1/2-cup) cups, paper liners
Serving Size: 1 cupcake each
250 calories; protein 3.3g 7% DV; carbohydrates 25.5g 8% DV; exchange other carbs 1.5; dietary fiber 1.1g 5% DV; sugars 15.5g; fat 15.5g 24% DV; saturated fat 11.6g 58% DV; cholesterol 51.8mg 17% DV; vitamin a iu 268.6IU 5% DV; vitamin c 7.2mg 12% DV; folate 23.1mcg 6% DV; calcium 63.6mg 6% DV; iron 1.5mg 8% DV; magnesium 6.1mg 2% DV; potassium 74.3mg 2% DV; sodium 131.7mg 5% DV; added sugar 14g.
3 fat, 1 other carbohydrate, 1/2 starch