Fresh Strawberry Pie
Fresh strawberries top a lightly sweet cream cheese filling in this lightened-up pie recipe. Serve with a dollop of whipped cream for a delicious and photo-worthy finish.
Source: EatingWell.com, April 2017
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Recipe Summary
Ingredients
Directions
Tips
To make ahead: Refrigerate crust for up to 2 days.
Equipment: 9-inch pie pan (not deep-dish), parchment paper.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
270 calories; protein 4.6g; carbohydrates 37.3g; dietary fiber 3.2g; sugars 22.5g; fat 12.4g; saturated fat 7.3g; cholesterol 35.1mg; vitamin a iu 414.7IU; vitamin c 53.9mg; folate 25.3mcg; calcium 44.6mg; iron 2.2mg; magnesium 14.6mg; potassium 194.9mg; sodium 136.9mg; added sugar 17g.
Exchanges:
2 1/2 fat, 1 other carbohydrate, 1 starch, 1/2 fruit