Name: Bunny Fruit Salad
Total time: 30 min
Ingredients: 2 fresh pineapples, peeled and diced; ½ pint blackberries, halved; 1 pound strawberries, hulled and sliced; 1 kiwi, peeled and sliced lengthwise

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Bunny Fruit Salad

This naturally sweet festive treat is equally fun for kids and adults, with none of the sugary guilt. Arrange this simple fruit salad recipe in the shape of a bunny for Easter or any spring occasion.

Source: EatingWell.com, April 2017

By EatingWell Test Kitchen

active:

30 mins

total:

30 mins

Servings:

Nutrition Profile:

Ingredients

2 fresh pineapples, peeled and diced
½ pint blackberries, halved
1 pound strawberries, hulled and sliced
1 kiwi, peeled and sliced lengthwise

Directions

Step 1

Arrange pineapple in the shape of a bunny head on a large, flat serving platter. Arrange 6 blackberry halves down the middle of each ear. Use 2 kiwi slices for the eyes and 1 strawberry slice for the nose. Cut a slice of kiwi into quarters and place 2 pieces right below the nose for the front teeth. Cut the remaining kiwi into thin strips and arrange on each side of the nose for whiskers. Use the remaining blackberries to form a bow tie under the chin. Fill the rest of the platter with the remaining strawberries.

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Nutrition Facts

Serving Size: about 1 cup each

Per Serving:

55 calories; 0.4 g total fat; 1 mg sodium. 195 mg potassium; 13.6 g carbohydrates; 3 g fiber; 9 g sugar; 1 g protein; 81 IU vitamin a iu; 68 mg vitamin c; 29 mcg folate; 23 mg calcium; 1 mg iron; 18 mg magnesium;

Exchanges:

1 fruit

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