Bunny Fruit Salad
This naturally sweet festive treat is equally fun for kids and adults, with none of the sugary guilt. Arrange this simple fruit salad recipe in the shape of a bunny for Easter or any spring occasion.
Ingredients
Directions
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Arrange pineapple in the shape of a bunny head on a large, flat serving platter. Arrange 6 blackberry halves down the middle of each ear. Use 2 kiwi slices for the eyes and 1 strawberry slice for the nose. Cut a slice of kiwi into quarters and place 2 pieces right below the nose for the front teeth. Cut the remaining kiwi into thin strips and arrange on each side of the nose for whiskers. Use the remaining blackberries to form a bow tie under the chin. Fill the rest of the platter with the remaining strawberries.
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Nutrition Facts
Serving Size: about 1 cup each
Per Serving:
55 calories; 0.4 g total fat; 1 mg sodium. 195 mg potassium; 13.6 g carbohydrates; 3 g fiber; 9 g sugar; 1 g protein; 81 IU vitamin a iu; 68 mg vitamin c; 29 mcg folate; 23 mg calcium; 1 mg iron; 18 mg magnesium;
Exchanges:
1 fruit