Bunny Fruit Salad

Bunny Fruit Salad

2 Reviews
From: EatingWell.com, April 2017

This naturally sweet festive treat is equally fun for kids and adults, with none of the sugary guilt. Arrange this simple fruit salad recipe in the shape of a bunny for Easter or any spring occasion.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 2 fresh pineapples, peeled and diced
  • ½ pint blackberries, halved
  • 1 pound strawberries, hulled and sliced
  • 1 kiwi, peeled and sliced lengthwise

Preparation

  • Prep

  • Ready In

  1. Arrange pineapple in the shape of a bunny head on a large, flat serving platter. Arrange 6 blackberry halves down the middle of each ear. Use 2 kiwi slices for the eyes and 1 strawberry slice for the nose. Cut a slice of kiwi into quarters and place 2 pieces right below the nose for the front teeth. Cut the remaining kiwi into thin strips and arrange on each side of the nose for whiskers. Use the remaining blackberries to form a bow tie under the chin. Fill the rest of the platter with the remaining strawberries.

Nutrition information

  • Serving size: about 1 cup each
  • Per serving: 55 calories; 0 g fat(0 g sat); 3 g fiber; 14 g carbohydrates; 1 g protein; 29 mcg folate; 0 cholesterol; 9 g sugars; 0 g added sugars; 81 IU vitamin A; 68 mg vitamin C; 23 mg calcium; 1 mg iron; 1 mg sodium; 195 mg potassium
  • Nutrition Bonus: Vitamin C (113% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

Reviews 2

April 13, 2017
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By: Lisa Valente
We always used to have a big bunny cake covered in frosting and this is perfect for brunch or as another healthy option for Easter dessert!
April 11, 2017
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By: Penelope Wall
Now, this is a pineapple bunny even my kids can make! Yum
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