ADVERTISEMENT
Bunny Fruit Salad
Bunny Fruit Salad
3 Reviews
From: EatingWell.com, April 2017
This naturally sweet festive treat is equally fun for kids and adults, with none of the sugary guilt. Arrange this simple fruit salad recipe in the shape of a bunny for Easter or any spring occasion.
- By: EatingWell Test Kitchen
Ingredients 8 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
- 2 fresh pineapples, peeled and diced
- ½ pint blackberries, halved
- 1 pound strawberries, hulled and sliced
- 1 kiwi, peeled and sliced lengthwise
Preparation
-
Prep
-
Ready In
- Arrange pineapple in the shape of a bunny head on a large, flat serving platter. Arrange 6 blackberry halves down the middle of each ear. Use 2 kiwi slices for the eyes and 1 strawberry slice for the nose. Cut a slice of kiwi into quarters and place 2 pieces right below the nose for the front teeth. Cut the remaining kiwi into thin strips and arrange on each side of the nose for whiskers. Use the remaining blackberries to form a bow tie under the chin. Fill the rest of the platter with the remaining strawberries.
- Serving size: about 1 cup each
- Per serving: 55 calories; 0 g fat(0 g sat); 3 g fiber; 14 g carbohydrates; 1 g protein; 29 mcg folate; 0 cholesterol; 9 g sugars; 0 g added sugars; 81 IU vitamin A; 68 mg vitamin C; 23 mg calcium; 1 mg iron; 1 mg sodium; 195 mg potassium
- Nutrition Bonus: Vitamin C (113% daily value)
- Carbohydrate Servings: 1
- Exchanges: 1 fruit
Reviews 3
April 01, 2018
By: kimbers
This was so fast and easy. No skill required!
Who doesn't love fruit. Kids enjoyed the design and want ed to eat some. Win Win!
Will make again next year.
April 13, 2017
By: Lisa Valente
We always used to have a big bunny cake covered in frosting and this is perfect for brunch or as another healthy option for Easter dessert!
April 11, 2017
By: Penelope Wall
Now, this is a pineapple bunny even my kids can make! Yum
