These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy. Source: EatingWell.com, April 2017

Sylvia Fountaine
Advertisement

Ingredients

Directions

  • Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.

    Advertisement
  • Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired.

Nutrition Facts

343 calories; 16.8 g total fat; 2.4 g saturated fat; 352 mg sodium. 701 mg potassium; 44.4 g carbohydrates; 12.1 g fiber; 6 g sugar; 7.9 g protein; 3365 IU vitamin a iu; 13 mg vitamin c; 101 mcg folate; 97 mg calcium; 3 mg iron; 64 mg magnesium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/26/2018
This was surprisingly delicious. I use the roasted root veggies when following the EW meal plans. I had some extra a decided to try this out. Now it's my new favorite vegetarian taco. Read More