Fat-free frozen yogurt and fresh strawberries are blended together to make a creamy cupcake with a bonus cookie crunch.

Source: EatingWell.com, March 2017


Recipe Summary

20 mins
3 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • enerously coat a 12-cup muffin tin with cooking spray.

  • Place cookies in a food processor and process until fine crumbs form. Transfer to a medium bowl and stir in melted butter. Fill each muffin tin cup with about 1 tablespoon crumbs and press down with your fingers or the back of a spoon.

  • Place frozen yogurt and 2 1/2 cups strawberries in a food processor and pulse until berries are finely chopped. Fill each muffin tin with a generous 1/4 cup of the mixture. Press a strawberry slice on top, if desired. Freeze until firm, at least 3 hours.

Nutrition Facts

79 calories; protein 0.7g 1% DV; carbohydrates 10.6g 4% DV; dietary fiber 0.8g 3% DV; sugars 5.6g; other carbs 4.2g; fat 3.9g 6% DV; saturated fat 1.7g 8% DV; mono fat 1.2g; poly fat 0.2g; cholesterol 5.1mg 2% DV; water 30.2g; vitamin a iu 63.1IU 1% DV; vitamin a re 17.1RE; vitamin b1 thiaminmg; vitamin b2 riboflavinmg; vitamin b3 niacin 0.4mg; niacin equivalents 0.5mg 2% DV; vitamin c 18.9mg 32% DV; folate 16.2mcg 4% DV; calcium 8.4mg 1% DV; iron 0.6mg 3% DV; potassium 58.4mg 2% DV; sodium 55.9mg 2% DV; alcoholg; caffeinemg; pyramid fat; pyramid bread; exchange other carbs; exchange fat; soluble fiber 0.1g; insoluble fiber 0.5g; ash 0.2g; vitamin a carotenoid 1.3RE; vitamin a retinol 15.9RE; vitamin a carotene 6mcg; vitamin b6mg 1% DV; vitamin b12mcg; vitamin d iu 1.3IU; vitamin d mcgmcg; vitamin e alpha equivalents 0.1mg; vitamin e iu 0.2IU 1% DV; vitamin e mg 0.1mg; vitamin k 0.9mcg 1% DV; pantothenic acidmg; boron 43.7mg; chromiummcg; coppermg 1% DV; fluoride 1.5mg; magnesium 4.2mg 1% DV; manganese 0.1mg 6% DV; phosphorus 8.3mg 1% DV; selenium 0.2mcg; zincmg; 40 butyric 0.1g; 60 capriocg; 80 caprylicg; 100 capricg; 120 lauric 0.1g; 140 myristic 0.2g; 160 palmitic 0.5g; 180 stearic 0.2g; 161 palmitolg; 181 oleic 0.5g; 201 eicoseng; 221 erucicg; 182 linoleic 0.1g; 183 linolenic 0.1g; 184 stearidong; 204 arachidong; 205 epag; 225 dpag; 226 dhag; omega 3 fatty acidg; omega 6 fatty acid 0.1g; alanineg; arginineg; cystineg; glycineg; histidineg; isoleucineg; leucineg; lysineg; methionineg; phenylalanineg; prolineg; serineg; threonineg; tryptophang; tyrosineg; valineg; energy 26.7kcal; aspartic acidg; glutamic acidg; thiaminmg; riboflavinmg 1% DV; monosaccharides 1.4g; disaccharides 0.2g; trans fatty acidg; biotin 0.4mcg; iodine 2.9mcg 2% DV; pyramid fruit; phytosterols 3.9mg.