Easter Bread
Studded with naturally colorful eggs, this subtly sweet and decadently tender loaf of bread is an easy and healthy Easter brunch stunner. Remove the eggs before eating and either serve them up with slices of the bread or save them for later (they're just like hard-boiled!).
Source: EatingWell.com, March 2017
Gallery
Read the full recipe after the video.
Ingredients
Directions
Tips
Tip: Many farm-fresh eggs come in a variety of colors including blue, green and brown. If you can't find colored eggs, naturally dye your own with these instructions: http://www.eatingwell.com/healthy_cooking/healthy_cooking_101_basics_techniques/how_to_dye_eggs_with_natural_dyes
Nutrition Facts
Serving Size: 1 slice of bread and 1/2 egg
Per Serving:
179 calories; protein 7.9g; carbohydrates 23.3g; dietary fiber 1.8g; fat 6.5g; saturated fat 3.1g; cholesterol 132.7mg; vitamin a iu 294.5IU; folate 68.4mcg; calcium 37.9mg; iron 2.9mg; magnesium 8.7mg; potassium 102.1mg; sodium 255.9mg; thiamin 0.2mg.
Exchanges:
1 1/2 starch, 1/2 fat, 1/2 medium-fat protein