Gluten-Free Pressure-Cooker Mac & Cheese
Combine pasta, broth, milk, salt and pepper in an electric pressure cooker. Close and lock the lid. Cook at high pressure for 7 minutes.Advertisement
Release the pressure. Add broccoli, Cheddar and cream cheese. Stir until the cheese has melted. Let stand for 5 minutes. Stir again and serve.
3 starch, 1 fat, 1 high-fat protein, 1/2 vegetable